Sayga Investment Company Limited

11111  Khartoum North
Sudan
249-185-220-000
249-185-314-671

About Sayga:

Sayga is Sudan’s premier food company and one of the country’s most dynamic and successful organizations. Sayga is well-positioned to be Sudan›s first regional food company and partner of choice.In 1996, Sayga Flour Mills began producing Sayga›s flagship product, high-quality bakery flour, supplying the dietary needs of the majority of the Sudanese population. This wheat-based flour is produced by highly sophisticated Swiss machinery with fully-automated production lines for flour, semolina and bran to meet the various requirements of both the retail and industrial food sectors.

With an equally powerful supply chain, Sayga boasts its own bulk-grain terminal and storage silos at Port Sudan, enabling the supply of our mills with approximately 1,500,000 MTs of grains, annually. Deliveries are handled through both road and rail transportation, including Sayga›s own fleet of railway locomotives, shunters and wagons. With a geographic presence in 90% of Sudan, growth will also be fueled by providing supply services to third parties within Sudan and beyond. One such venture is through a newly established shipping agency.

Sayga›s successful foray into a diversified food company positions us as a market leader in both local home-grown and multinational brands. Sayga packages powdered milk under the ‹Foremost› and ‹Capo› brands and household sugar under the ‹Safi› brand, and produces a successful range of ‘Nobo’ and ‹Milli› pastas. New developments include the introduction of ‘Zadna’ sorghum flour as part of a traditional foods product range. In 2008, Sayga became the partner of choice for global food companies Kraft and UniLever, strengthening Sayga’s leadership position in the local and regional food markets.A pioneer in setting standards in the food industry, Sayga is the first Sudanese company to be awarded HACCP accreditation, an internationally recognized food safety system, in addition to Lloyd’s Register of Quality Assurance (ISO9001:2000) in July 2001. Sudan’s first Bakery Development Center and Mobile Bakery School demonstrate our leadership in corporate social responsibility. Recent responsible investment includes the ‘Green Bakery Project’ to promote the use of environmentally-friendly gas burners, and our leadership in the elimination of potassium bromate throughout bakeries in Sudan.

Sayga›s success is due to maintaining exceptionally high standards across all our products and services, ensuring that Sayga continues to lead

Sayga… leading the way.