Hundreds of millions of smallholders are struggling to survive from subsistence farming in developing countries across South America, Asia, and Africa. Given the lack of water infrastructure throughout these and other areas, there is a critical need to make the most of the limited available water sources in such regions. In response, OECD countries, international donors, and NGOs have been promoting technologies such as drip irrigation, which optimizes resources, enhances global food security, and promotes sustainable productivity. more[...]
As the world’s largest food and beverage company, Nestlé depends on reliable access to clean water at every level in order to maintain our ability to meet consumers’ needs. Our long-term success depends on effective management of water resources that supply our everyday business operations and support the livelihoods of suppliers and consumers. We apply a lifecycle approach to assess the impacts of our own operations and those along the wider value chain from farmer to consumer, thereby creating shared value to both Nestlé and society. more[...]
The GDF SUEZ Group, the world’s largest utility, is seeking to combat poverty and economic disparities with the launch of the GDF SUEZ Rassembleurs d’Energies initiative. This global initiative promotes access for the poorest populations to energy and essential services and supports the reduction of energy poverty. It provides socially responsible investment, donations, as well as technical and managerial assistance, with the GDF SUEZ Group coordinating these various tools in support of social entrepreneurs and nonprofit organizations. more[...]
Since its founding in 1957, FURNAS has been working toward the development of Brazilian society by generating and transmitting electrical energy. Today, the company runs a complex of 15 hydroelectric power plants, two thermal units, and a transmission system responsible for 40 percent of the electrical energy consumed in Brazil. As a participant in the Global Compact, the company promotes activities for the sustainable development of the communities in the vicinities of its installations, upholding the Ten Principles of the Global Compact. more[...]
On September 14, 2010, the Food and Agriculture Organization of the United Nations (FAO) published its estimates concerning the number of people suffering from hunger in 2010: 925 million. This figure was below the 1,020 billion in 2009, but it was higher than the number reached before the 2008 global food crisis. The 2010 figure corresponded to 13.5% of the world population, while the 2015 objective (millennium development goal (MDG) number 1) was 8%. The FAO concluded that we were still far from achieving MDG 1, that is, halving the number of hungry people worldwide by 2015. more[...]
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