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FAO releases first status report on urban gardening in Africa
Food and Agriculture OrganizationAfrica's urban population is growing faster than that of any other region, but many of its cities are not keeping pace with the increasing demand for food that comes with that growth. A new FAO publication says policymakers need to act now to ensure that African cities will be "green" enough to meet their nutrition and income needs in a sustainable way. more[...]
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Big Business, Little Splash – Tackling the World Water Crisis
Prof. Wayne Visser, Kaleidoscope FuturesThe Author
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Food Security for Africa: an urgent global Challenge
Albert Sasson, European CommissionOn September 14, 2010, the Food and Agriculture Organization of the United Nations (FAO) published its estimates concerning the number of people suffering from hunger in 2010: 925 million. This figure was below the 1,020 billion in 2009, but it was higher than the number reached before the 2008 global food crisis. The 2010 figure corresponded to 13.5% of the world population, while the 2015 objective (millennium development goal (MDG) number 1) was 8%. The FAO concluded that we were still far from achieving MDG 1, that is, halving the number of hungry people worldwide by 2015. more[...]
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Global Food Price Volatility and Spikes: An Overview of Costs, Causes, and Solutions
Prof. Joachim von Braun, Center for Development ResearchSince the 2007-08 food crisis, many thoughtful analyses have addressed the causes and impacts of high and volatile international food prices and proposed solutions to the crisis. These studies have covered global as well as local food price dynamics and policy reactions. The food price problem is, however, far-reaching, and its impacts are wide and interrelated. more[...]
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Responsible Investment in Burma (Myanmar): An Experiment that Cannot Afford to Fail
Amy K. Lehr, Foley HoagThe Author
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Changing the Way Corporations Source Energy
Rasmus M. Schophuus , Vestas Wind Systems A/S
Vestas Wind Systems A/S
WindMade asblWindMade™, the first consumer label for wind energy, is moving the discussion from how much energy a product uses during its lifetime to the embodied energy of the product. Created to drive the global adoption of wind energy, WindMade™ is designed to inform consumers about the source of the energy used to make the products they buy and thus encourage corporations to source renewable energy to run their operations and production. Launched at the World Economic Forum in Davos in 2011, WindMade™ is backed by the UN Global Compact, Vestas Wind Systems, WWF, Global Wind Energy Council, Bloomberg, the LEGO Group, and PwC. more[...]
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Food Security Remains a Top Priority for African Development
African Development Bank (AfDB)Food security remains an important development issue for Africa, with many countries facing high food costs and periodic food shortages due to climate change, humanitarian crises, conflict, displaced populations, poor agricultural practices and a high dependency on imported food stuffs. For this reason, food security remains a top priority on the continent’s development agenda, as outlined in the quarterly Africa Food Security Brief published recently by the Chief Economist Complex of the African Development Bank. more[...]
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Spotlight Food Crisis
Editorial TeamThe recent drought in the United States and its impact on maize prices has focused the world's attention back onto global food prices. The latest data from the UN Food and Agriculture Organization shows that prices are in fact up a little after a period of decline. High food prices not only put a strain on the already tight food budgets of the world’s poor, but raise the price of helping them with food aid. more[...]
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Reconciling Air Treaffic Growth With Climate Protection
AIR FRANCE KLMThe aviation industry’s share of global emissions of anthropogenic CO2 is around 2 percent, which is partly due to the continued growth of air transport. Since 2007, Air France-KLM has been implementing a “climate plan” – a strategy to aggregate the actions already undertaken within the Group in addition to further actions to fight climate change. more[...]
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World Food Programme: High Food Prices - 10 Questions Answered
The recent drought in the United States and its impact on maize prices has focused the world's attention back onto global food prices. The latest data from the UN Food and Agriculture Organization shows that prices are in fact up a little after a period of decline. High food prices not only put a strain on the already tight food budgets of the world’s poor, but raise the price of helping them with food aid. more[...]
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Food Price Volatility a Growing Concern
World BankGiven the exceptional drought in the US, current crop conditions in other grain producing regions, and the resulting increase in international food prices, the World Bank today expressed concern for the impacts of this volatility on the world's poor, who are highly vulnerable to increases in food prices. more[...]
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Dispatches from the Food Movement
Regional food systems that are ecologically sound, economically viable, and that encourage healthy communities were at the epicenter of conversation at the University of Vermont’s first-ever food systems summit with a public conference titled “The Necessary (r)Evolution for Sustainable Food Systems Amplified,” held on June 28, 2012, to a packed house and a digital audience from around the country. more[...]
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