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The world' s challenge - Feeding 9 billion people
Dr. Marion Guillou, INRA (Instut national de la recherche agronomique)If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced, and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity. more[...]
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Singapore’s growing Role in Asian Food Security
Yang Razali Kassim, Nanyang Technological UniversitySingapore’s approach to food security is set to undergo a fundamental rethink — from being a passive food-importer to a more active contributor to the regional and global food system. A mental map of a multi-pronged strategy, spearheaded by research and development, is emerging on Singapore’s food security front that could turn old limitations into new strengths. Certain realities clearly define food security planning: Singapore is not an agricultural country, has little land to grow its own food, and is almost totally dependent on food imports. As a food importer Singapore is perpetually subject to the vagaries of external forces when it comes to feeding its own people. This picture may soon change. more[...]
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