The Sustainability Learning Forum

Spotlight Food Crisis

Editorial Team

The recent drought in the United States and its impact on maize prices has focused the world's attention back onto global food prices. The latest data from the UN Food and Agriculture Organization shows that prices are in fact up a little after a period of decline. High food prices not only put a strain on the already tight food budgets of the world’s poor, but raise the price of helping them with food aid. more[...]

The Author

World Food Programme: High Food Prices - 10 Questions Answered

The recent drought in the United States and its impact on maize prices has focused the world's attention back onto global food prices. The latest data from the UN Food and Agriculture Organization shows that prices are in fact up a little after a period of decline. High food prices not only put a strain on the already tight food budgets of the world’s poor, but raise the price of helping them with food aid. more[...] login_required

The Author

Food Price Volatility a Growing Concern

World Bank

Given the exceptional drought in the US, current crop conditions in other grain producing regions, and the resulting increase in international food prices, the World Bank today expressed concern for the impacts of this volatility on the world's poor, who are highly vulnerable to increases in food prices. more[...] login_required

The Author

Nasi, Robert

Editorial Team

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Dispatches from the Food Movement

Regional food systems that are ecologically sound, economically viable, and that encourage healthy communities were at the epicenter of conversation at the University of Vermont’s first-ever food systems summit with a public conference titled “The Necessary (r)Evolution for Sustainable Food Systems Amplified,” held on June 28, 2012, to a packed house and a digital audience from around the country. more[...] login_required

The Author

Diets must become sustainable say FAO

Food and Agriculture Organization

Immediate action to promote sustainable diets and food biodiversity so as to improve the health of humans and of the planet is urged in a book just published by FAO and Bioversity International. more[...] login_required

The Author

Food Price Volatility a Growing Concern

Given the exceptional drought in the US, current crop conditions in other grain producing regions, and the resulting increase in international food prices, the World Bank expressed concern for the impacts of this volatility on the world's poor, who are highly vulnerable to increases in food prices. more[...] login_required

The Author

Partnerships for More High-Quality Food

Editorial Team

Safeguarding food supplies for a constantly growing world population will be among the most pressing problems of the future. Bayer is providing an innovative solution with the program “food chain partnership.” This business model supports the United Nations Millennium Development Goal of fighting poverty and hunger throughout the world and contributes to sustainable development. more[...]

The Author

Partnerships for More High-Quality Food

Dr. Wolfgang Große-Entrup, Bayer Group

Safeguarding food supplies for a constantly growing world population will be among the most pressing problems of the future. Bayer is providing an innovative solution with the program “food chain partnership.” This business model supports the United Nations Millennium Development Goal of fighting poverty and hunger throughout the world and contributes to sustainable development. more[...]

The Author

Securing Yields through Sustainability

Editorial Team

How do we respond to the world’s increasing demand for food while protecting the environment and biodiversity for future generations? BASF’s sustainable agricultural work helps to address these global challenges. Our business is well-positioned to help customers become more sustainable. We provide farmers with reliable and innovative products, but also support them with our know-how. more[...]

The Author

Securing Yields through Sustainability

Rainer von Mielecki, BASF
BASF SE

How do we respond to the world’s increasing demand for food while protecting the environment and biodiversity for future generations? BASF’s sustainable agricultural work helps to address these global challenges. Our business is well-positioned to help customers become more sustainable. We provide farmers with reliable and innovative products, but also support them with our know-how. more[...]

The Author

Good Agricultural Social Practice for Fruit and Vegetable Farming

Emma Arvidsson, Coop

Corporate social responsibility has become an emerging issue in global food supply chains. Partners involved in the food sector are challenged to find innovative and meaningful approaches to ensure that their agricultural products are produced in line with internationally agreed labor requirements such as the UN Global Compact Principles. more[...] login_required

The Author

Partnerships for More High-Quality Food

Dr. Wolfgang Große-Entrup, Bayer Group
Bayer Group

Safeguarding food supplies for a constantly growing world population will be among the most pressing problems of the future. Bayer is providing an innovative solution with the program “food chain partnership.” This business model supports the United Nations Millennium Development Goal of fighting poverty and hunger throughout the world and contributes to sustainable development. more[...] login_required

The Author

The Global Food System, Environmental Protection, and Human Rights

Prof. Carmen G. Gonzalez, Seattle University School of Law

The global food system is exceeding ecological limits while failing to meet the nutritional needs of a large segment of the world’s population. While law could play an important role in facilitating the transition to a more just and ecologically sustainable food system, the current legal framework fails to regulate food and agriculture in an integrated manner. more[...] login_required

The Author

What's On Your Plate?

An illustrated video on the challenges of the dominant food system, and alternatives for creating healthy people and a healthy planet. Commissioned by the University of Vermont. more[...]

The Author

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