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Improvements in processing plants
Francesca Carnesella, Camposol and Copeinca
CopeincaCOPEINCA’s environmental management is oriented toward efficiency in the process of production. We have modernized and re-promoted our processing plants to reduce the greenhouse gas emissions from the fuel used for the production of fishmeal. The process is now efficient thanks to the technological implementations and innovations that allow us to produce fishmeal of better quality with Steam Dried technology instead of Direct Fire technology. This innovation has allowed us to not only reduce the amount of gas emissions and particulate materials released into the environment, but also to create a type of fishmeal with better levels of protein. more[...]
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Biological Control in Agriculture
Francesca Carnesella, Camposol and Copeinca
CamposolCAMPOSOL is a leading company in crop treatment and is an extremely important base for the development of quality products that are completely safe and can be successfully exported to international markets. more[...]
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Combating Deforestation in Madagascar
AIR FRANCE KLMAir France is providing €5 million in financial backing for a large project to combat deforestation in Madagascar in partnership with the GoodPlanet Foundation in France and WWF. more[...]
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FAO releases first status report on urban gardening in Africa
Food and Agriculture OrganizationAfrica's urban population is growing faster than that of any other region, but many of its cities are not keeping pace with the increasing demand for food that comes with that growth. A new FAO publication says policymakers need to act now to ensure that African cities will be "green" enough to meet their nutrition and income needs in a sustainable way. more[...]
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Water Shortages May Escalate Conflict Between Countries
Food security is the focus of this year’s World Water Week, the leading freshwater meeting currently underway in Stockholm. Because both food and energy are closely tied to internationally shared water resources, an important part of the conversation will be about turning competing demands for transboundary water resources into cooperation and sharing of benefits more[...]
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Extreme weather events drive climate change up boardroom agenda in 2012
Following increasing incidents of extreme weather events which disrupted business operations and supply chains around the world, climate change has climbed the boardroom agenda, according to the Carbon Disclosure Project (CDP) Global 500 Climate Change report released today. With the hottest US summer on record, fires in Russia and flooding in the UK, Japan and Thailand, among other events, 81% of reporting companies now identify physical risk from climate change, with 37% perceiving these risks as a real and present danger, up from 10% in 2010. more[...]
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FDS™: A Small-Scale Farming Revolution
NetafimHundreds of millions of smallholders are struggling to survive from subsistence farming in developing countries across South America, Asia, and Africa. Given the lack of water infrastructure throughout these and other areas, there is a critical need to make the most of the limited available water sources in such regions. In response, OECD countries, international donors, and NGOs have been promoting technologies such as drip irrigation, which optimizes resources, enhances global food security, and promotes sustainable productivity. more[...]
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Meeting the Global Water Challenge
Susan Steinhagen, Nestlé
Nestlé S.A.As the world’s largest food and beverage company, Nestlé depends on reliable access to clean water at every level in order to maintain our ability to meet consumers’ needs. Our long-term success depends on effective management of water resources that supply our everyday business operations and support the livelihoods of suppliers and consumers. We apply a lifecycle approach to assess the impacts of our own operations and those along the wider value chain from farmer to consumer, thereby creating shared value to both Nestlé and society. more[...]
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Food Security for Africa: an urgent global Challenge
Albert Sasson, European CommissionOn September 14, 2010, the Food and Agriculture Organization of the United Nations (FAO) published its estimates concerning the number of people suffering from hunger in 2010: 925 million. This figure was below the 1,020 billion in 2009, but it was higher than the number reached before the 2008 global food crisis. The 2010 figure corresponded to 13.5% of the world population, while the 2015 objective (millennium development goal (MDG) number 1) was 8%. The FAO concluded that we were still far from achieving MDG 1, that is, halving the number of hungry people worldwide by 2015. more[...]
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Global Food Price Volatility and Spikes: An Overview of Costs, Causes, and Solutions
Prof. Joachim von Braun, Center for Development ResearchSince the 2007-08 food crisis, many thoughtful analyses have addressed the causes and impacts of high and volatile international food prices and proposed solutions to the crisis. These studies have covered global as well as local food price dynamics and policy reactions. The food price problem is, however, far-reaching, and its impacts are wide and interrelated. more[...]
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Changing the Way Corporations Source Energy
Rasmus M. Schophuus , Vestas Wind Systems A/S
Vestas Wind Systems A/S
WindMade asblWindMade™, the first consumer label for wind energy, is moving the discussion from how much energy a product uses during its lifetime to the embodied energy of the product. Created to drive the global adoption of wind energy, WindMade™ is designed to inform consumers about the source of the energy used to make the products they buy and thus encourage corporations to source renewable energy to run their operations and production. Launched at the World Economic Forum in Davos in 2011, WindMade™ is backed by the UN Global Compact, Vestas Wind Systems, WWF, Global Wind Energy Council, Bloomberg, the LEGO Group, and PwC. more[...]
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