The Sustainability Learning Forum

Partnerships for More High-Quality Food

Dr. Wolfgang Große-Entrup, Bayer Group
Bayer Group

Safeguarding food supplies for a constantly growing world population will be among the most pressing problems of the future. Bayer is providing an innovative solution with the program “food chain partnership.” This business model supports the United Nations Millennium Development Goal of fighting poverty and hunger throughout the world and contributes to sustainable development. more[...] login_required

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The Global Food System, Environmental Protection, and Human Rights

Prof. Carmen G. Gonzalez, Seattle University School of Law

The global food system is exceeding ecological limits while failing to meet the nutritional needs of a large segment of the world’s population. While law could play an important role in facilitating the transition to a more just and ecologically sustainable food system, the current legal framework fails to regulate food and agriculture in an integrated manner. more[...] login_required

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What's On Your Plate?

An illustrated video on the challenges of the dominant food system, and alternatives for creating healthy people and a healthy planet. Commissioned by the University of Vermont. more[...]

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Sanitation campaign in Indian village starts with women and youth

The United Nations Children's Fund (UNICEF)

UNICEF correspondent Atul Kumar reports from Mirzapur, Uttar Pradesh, India, on a campaign that tackles defecation in the open. more[...]

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The world' s challenge - Feeding 9 billion people

Dr. Marion Guillou, INRA (Instut national de la recherche agronomique)

If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced, and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity. more[...] login_required

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Singapore’s growing Role in Asian Food Security

Yang Razali Kassim, Nanyang Technological University

Singapore’s approach to food security is set to undergo a fundamental rethink — from being a passive food-importer to a more active contributor to the regional and global food system. A mental map of a multi-pronged strategy, spearheaded by research and development, is emerging on Singapore’s food security front that could turn old limitations into new strengths. Certain realities clearly define food security planning: Singapore is not an agricultural country, has little land to grow its own food, and is almost totally dependent on food imports. As a food importer Singapore is perpetually subject to the vagaries of external forces when it comes to feeding its own people. This picture may soon change. more[...] login_required

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The Whale Shark Campaign

Sujit Patil, TATA Chemicals

One of India’s most successful and internationally acclaimed conservation projects, the Whale Shark Campaign, is a collaboration of Wildlife Trust of India, the International Fund for Animal Welfare, Tata Chemicals Limited, and the Gujarat Forest Department. The campaign was initiated in January 2004 to spread awareness and to educate and change perceptions about the world’s largest fish among specific target groups in the western Indian state of Gujarat. more[...]

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Advanced Search

Partnerships for More High-Quality Food

The Global Food System, Environmental Protection, and Human Rights

What's On Your Plate?

Sanitation campaign in Indian village starts with women and youth

The world' s challenge - Feeding 9 billion people

Singapore’s growing Role in Asian Food Security

The Whale Shark Campaign