The Sustainability Learning Forum

Keynote Dr. Kurt Bock

Dr Kurt Bock, BASF

As a founding member of the UN Global Compact in 2000, we strongly support the role of the UN Global Compact as a peer-learning and dialogue platform. By combining high-level commitment with hands-on learning at the local level, the UN Global Compact has gathered experience with concrete best practices in the area of sustainability, and it has a unique competence in the field of facilitating multistakeholder dialogue and projects. more[...]

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Bock, Kurt

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Applied Sustainability for the Foodstuffs Industry

Christine Haupt, BASF
BASF SE

Around nine billion people will live on planet earth in the year 2050. This outlook poses enormous global challenges to us. Innovative strategies turn challenges into opportunities, especially in the chemicals industry: BASF’s products and solutions will contribute to conserving resources, ensuring healthy food and nutrition, and improving quality of life. Sustainability and innovation will be significant driving forces. Three selected case studies show how BASF collaborates in the field of nutrition and health with its customers to produce consumer goods more sustainably. more[...]

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Haupt, Christine

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Horsing around with our food

Prof. Dirk Matten, Hewlett-Packard

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In India, a community works to change sanitation and hygiene practices

Eleven-year-old Sharda and half a dozen friends beat drums and chant slogans as they walk through the narrow lanes of Lalapur. Their message is: make the remote village in Uttar Pradesh free from open defecation. more[...]

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Fisheries and the Right to Food

Dr. Olivier De Schutter, UN

In the present report, the Special Rapporteur identifies the challenges facing global fisheries and examines how the individuals most vulnerable to negative impacts (the residents of developing coastal and island countries, (specially lowincome food-deficit countries) can be supported to ensure the progressive realization of the right to food, noting that pursuing a human rights approach is critical to achieving sustainable development in the fisheries sector. more[...] login_required

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Africa Can Feed Itself, Earn Billions, and Avoid Food Crises by Unblocking Regional Food Trade

World Bank

A new World Bank report says that Africa’s farmers can potentially grow enough food to feed the continent and avert future food crises if countries remove cross-border restrictions on the food trade within the region. According to the Bank, the continent would also generate an extra US$20 billion in yearly earnings if African leaders can agree to dismantle trade barriers that blunt more regional dynamism. The report was released on the eve of an African Union (AU) ministerial summit in Addis Ababa on agriculture and trade. more[...]

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Upgrading slums in Brazil - where more can be done more efficiently

Over the past decade, Brazil has made important progress in legitimizing illegal settlements in big cities. However, according to a new study by the Inter-American Development Bank (IDB), Cities Alliance, the Ministry of Cities, and the Caixa Econômica Federal (CEF), the technical capabilities of Brazilian municipal governments need to be strengthened if improvements are to be integrated into housing and urban policies that can be implemented in the city as a whole. more[...] login_required

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FAO releases first status report on urban gardening in Africa

Food and Agriculture Organization

Africa's urban population is growing faster than that of any other region, but many of its cities are not keeping pace with the increasing demand for food that comes with that growth. A new FAO publication says policymakers need to act now to ensure that African cities will be "green" enough to meet their nutrition and income needs in a sustainable way. more[...] login_required

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Food Security for Africa: an urgent global Challenge

Albert Sasson, European Commission

On September 14, 2010, the Food and Agriculture Organization of the United Nations (FAO) published its estimates concerning the number of people suffering from hunger in 2010: 925 million. This figure was below the 1,020 billion in 2009, but it was higher than the number reached before the 2008 global food crisis. The 2010 figure corresponded to 13.5% of the world population, while the 2015 objective (millennium development goal (MDG) number 1) was 8%. The FAO concluded that we were still far from achieving MDG 1, that is, halving the number of hungry people worldwide by 2015. more[...] login_required

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Global Food Price Volatility and Spikes: An Overview of Costs, Causes, and Solutions

Prof. Joachim von Braun, Center for Development Research

Since the 2007-08 food crisis, many thoughtful analyses have addressed the causes and impacts of high and volatile international food prices and proposed solutions to the crisis. These studies have covered global as well as local food price dynamics and policy reactions. The food price problem is, however, far-reaching, and its impacts are wide and interrelated. more[...] login_required

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Food Security Remains a Top Priority for African Development

African Development Bank (AfDB)

Food security remains an important development issue for Africa, with many countries facing high food costs and periodic food shortages due to climate change, humanitarian crises, conflict, displaced populations, poor agricultural practices and a high dependency on imported food stuffs. For this reason, food security remains a top priority on the continent’s development agenda, as outlined in the quarterly Africa Food Security Brief published recently by the Chief Economist Complex of the African Development Bank. more[...] login_required

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Spotlight Food Crisis

Editorial Team

The recent drought in the United States and its impact on maize prices has focused the world's attention back onto global food prices. The latest data from the UN Food and Agriculture Organization shows that prices are in fact up a little after a period of decline. High food prices not only put a strain on the already tight food budgets of the world’s poor, but raise the price of helping them with food aid. more[...]

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The Argan Program in Morocco

Raquel Ark, BASF
Charlotte d’Erceville, BASF
Viola Möller, BASF
Anne-Laurie Rodrigues, BASF
BASF SE

With the integration of Cognis and its active ingredients business, Laboratoires Sérobiologiques (LS), BASF has broadened its product portfolio based on renewable raw materials in the last years. One of renewable raw materials is Argan oil from Morocco. more[...]

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