The Global Food System, Environmental Protection, and Human Rights
By Prof. Carmen G. Gonzalez (Seattle University School of Law)The global food system is exceeding ecological limits while failing to meet the nutritional needs of a large segment of the world’s population. While law could play an important role in facilitating the transition to a more just and ecologically sustainable food system, the current legal framework fails to regulate food and agriculture in an integrated manner.
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Global Food Price Volatility and Spikes: An Overview of Costs, Causes, and Solutions
By Prof. Joachim von Braun (Center for Development Research)Since the 2007-08 food crisis, many thoughtful analyses have addressed the causes and impacts of high and volatile international food prices and proposed solutions to the crisis. These studies have covered global as well as local food price dynamics and policy reactions. The food price problem is, however, far-reaching, and its impacts are wide and interrelated.
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World Food Programme: High Food Prices - 10 Questions Answered
The recent drought in the United States and its impact on maize prices has focused the world's attention back onto global food prices. The latest data from the UN Food and Agriculture Organization shows that prices are in fact up a little after a period of decline. High food prices not only put a strain on the already tight food budgets of the world’s poor, but raise the price of helping them with food aid.
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A Global Challenge
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Singapore’s growing Role in Asian Food Security
Yang Razali Kassim, Nanyang Technological UniversitySingapore’s approach to food security is set to undergo a fundamental rethink — from being a passive food-importer to a more active contributor to the regional and global food system. A mental map of a multi-pronged strategy, spearheaded by research and development, is emerging on Singapore’s food security front that could turn old limitations into new strengths. Certain realities clearly define food security planning: Singapore is not an agricultural country, has little land to grow its own food, and is almost totally dependent on food imports. As a food importer Singapore is perpetually subject to the vagaries of external forces when it comes to feeding its own people. This picture may soon change. more[...]
The Author
Institutional Viewpoints
Food Security Remains a Top Priority for African Development
By African Development Bank (AfDB)Food security remains an important development issue for Africa, with many countries facing high food costs and periodic food shortages due to climate change, humanitarian crises, conflict, displaced populations, poor agricultural practices and a high dependency on imported food stuffs. For this reason, food security remains a top priority on the continent’s development agenda, as outlined in the quarterly Africa Food Security Brief published recently by the Chief Economist Complex of the African Development Bank.
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Diets must become sustainable say FAO
By Food and Agriculture OrganizationImmediate action to promote sustainable diets and food biodiversity so as to improve the health of humans and of the planet is urged in a book just published by FAO and Bioversity International.
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Food Price Volatility a Growing Concern
By World BankGiven the exceptional drought in the US, current crop conditions in other grain producing regions, and the resulting increase in international food prices, the World Bank today expressed concern for the impacts of this volatility on the world's poor, who are highly vulnerable to increases in food prices.
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Beyond 2012 – The World Food Programme’s Perspective for a Future Climate Change Policy
By World Food Programme (WFP)Climate is a key parameter in growing food. Changes in climate pose a threat to agriculture and can lead to drastic increases in food insecurity and hunger. Climate change will affect everyone, but it has a disproportionate effect on those living in poverty in developing countries in areas where deprivation and vulnerability to climate risks and natural disasters are severe. Studies warn of a coming “global food crunch” with long-term drivers of climate change, scarcity of land and water, lack of investment in agriculture and fuel production, and rising food consumption due to population growth all combining to cause political instability.
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Dispatches from the Food Movement
Regional food systems that are ecologically sound, economically viable, and that encourage healthy communities were at the epicenter of conversation at the University of Vermont’s first-ever food systems summit with a public conference titled “The Necessary (r)Evolution for Sustainable Food Systems Amplified,” held on June 28, 2012, to a packed house and a digital audience from around the country.
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| Title | Region | Initiator | Related tags |
|---|---|---|---|
| FDS™: A Small-Scale Farming Revolution | Worldwide | Netafim | Netafim, Added Value, Business Ethics, Corporate Citizenship, Development, Desertification, Nutrition, Poverty Eradication, Resources Efficiency, Water |
| Meeting the Global Water Challenge | Worldwide | Nestlé S.A. | Nestlé, Environment, Nutrition, Poverty Eradication, Procurement/Supply Chain, Resources Efficiency, Water |
| Saving Energy and Reducing Emissions at Penshibao | China, People's Republic of | Guangxi Beihai Penshibao | Guangxi-Beihai-Penshibao, Conservation, Environment, Nutrition, Resources Efficiency |
| Making Responsible Use of a Scarce Resource: Water | China, People's Republic of | Bayer Group | Scarce Resources, Bayer, Conservation, Environment, Nutrition, Resources Efficiency, Water |
| Addressing the Global Health Issue of Zinc Deficiency | Senegal | Teck Resources Limited | Teck, Children Rights, Conservation, Health, Human Rights, Nutrition |
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